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Ingredients
  • subheading: Dressing:
  • ¼ cup olive oil
  • 1 to 2 tbs red wine vinegar
  • 1 to 2 tbs fresh lemon juice
  • 1 tbs honey
  • 1 clove garlic, minced
  • salt and pepper to taste
  • subheading: Salad:
  • 1 large cucumber, diced
  • ½ small red onion, sliced thin
  • ½ cup Kalamata olives halved
  • 2 medium avocados diced
  • ¼ cup fresh dill, chopped
  • ½ cup feta cheese, crumbled
  • Optional Garnish: sesame seeds
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