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Ingredients
  • 2 eggs
  • ½ cup vegetable oil
  • zest of one medium sized lemon
  • 3 tbsps fresh lemon juice
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups flour
  • 2 cups shredded zucchini
  • 2 tsps - 3 tbsps poppy seeds (depending how seedy you like it, I used 2 tsps)
  • subheading: Glaze:
  • 1 cup icing sugar
  • 2 tbsps lemon juice
Steps
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