20 Minute Honey Garlic Shrimp

sallysbakingaddiction.com

JMM

⅓ cup honey

¼ cup soy sauce (we usually use reduced sodium)

2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)

optional: 1 teaspoon minced fresh ginger

1 lb medium uncooked shrimp, peeled & deveined

2 teaspoons olive oil

optional for garnish: chopped green onion

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Instructions

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.

Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.) Place shrimp in a large sealable container or zipped-top bag. Pour ½ of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8 to 12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)

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