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Chicken and Dumplings
Ingredients
  • 1 (3 ½ to 5 pound) whole chicken, or about 4 cups shredded, cooked chicken
  • ½ cup cold water, or 32-ounces chicken stock or broth
  • 1 ½ teaspoons kosher salt
  • 2 cups milk
  • subheading: For the Dumplings:
  • 2 cups self-rising flour
  • ¼ cup butter, cold
  • ½ to ¾ cup buttermilk
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