https://www.copymethat.com/r/05q392xt36/sauteed-mushrooms/
149359200
a5lcugk
05q392xt36
2025-01-14 06:31:15
Sautéed Mushrooms
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Ingredients
- 4 tablespoons (50g) unsalted butter, divided
- 1 small shallot (2 ounces; 57g), minced
- 2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes)
- ¾ teaspoon kosher salt; if using table salt use half as much by volume
- Freshly cracked black pepper
- 1 teaspoon minced fresh thyme leaves
- 1 medium garlic clove, minced
- 1 tablespoon (15ml) white wine vinegar (see notes)
- 2 tablespoons water
Steps
Directions at seriouseats.com
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