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Vegan Cannolis with Baked Tortillas
Ingredients
  • subheading: For the filling:
  • 2 cups blanched slivered almonds (covered with boiling water and soaked overnight - see notes)
  • ¾ cup plain, non-dairy yogurt (I like cashew yogurt)
  • ½ cup water
  • 3 dates chopped and softened (see notes)
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 tablespoon lemon zest 2 tablespoons lemon juice (about 1 lemon)
  • ⅓ cup vegan chocolate chips (DON'T BLEND!)
  • subheading: For the shells:
  • 1 tablespoon ground flaxseed 3 tablespoons water to make a flax egg
  • 6 6- inch whole wheat tortillas or GF if desired (thin tortillas work best. If you can't find 6" tortillas, trim larger ones down to size-see notes)
  • ¼ cup date sugar Or use another compliant sweetener like maple sugar.)
  • 1 teaspoon cinnamon
Steps
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