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Smoky Vegan Corn Chowder with Potatoes
Ingredients
  • 6 cobs corn (about 5 cups kernels total)
  • 5 to 6 cups vegetable stock
  • 1 tablespoon olive oil
  • 1 medium-large sweet onion, small dice
  • 1 stick celery, small dice
  • 1 small red bell pepper, small dice
  • sea salt and ground black pepper, to taste
  • ¼ cup finely chopped sun dried tomatoes (the ones packed in oil)
  • 1 tablespoon fresh thyme leaves, minced
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon chili flakes or ground chillies (optional)
  • 3 cloves garlic, minced
  • 1 lb Yukon gold potatoes, chopped
  • ¾ cup unsweetened non-dairy milk
  • 2 teaspoons light miso
  • 1 tablespoon lemon juice
  • chopped chives or parsley, for garnish
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