https://www.copymethat.com/r/05j5tw1a67/canning-homemade-cream-of-mushroom-soup/
148949593
q8sm1km
05j5tw1a67
2025-01-16 06:42:45
Canning Homemade Cream of Mushroom Soup
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Ingredients
- 4 Tbs Butter
- 1 Tbs Garlic powder
- 1 Tbs onion powder
- 2 Cups Fresh or Dried Mushrooms (or more if you want)
- ¼ Cup AP Flour mixed with some beef broth
- 6 Cups Beef broth
- 2 Beef bouillon cubes, crushed
- 1 Quart Heavy whipping cream or milk
- Salt and Pepper, to taste
- subheading: Tips:
- If someone doesn’t like the texture of mushrooms, you can dehydrate them and powder them up. Use that powder in place of the mushrooms. You get the flavor without the texture.
- Always remember you can use fresh or dehydrated mushrooms.
Note: Ingredients may have been altered from the original.
Steps
Directions at ourlittlebitofearth.com
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