Pumpkin Cinnamon Rolls Made with Fresh Milled Flour

grainsinsmallplaces.net

Donna Jo

subheading: Pumpkin Cinnamon Roll Dough Ingredients:

4 to 4&½ cups Fresh Milled Flour 485g-540g I like to use 410g hard white wheat and 130g Kamut.

⅔ cup whole milk 160g

½ cup brown sugar 100g

1 tsp salt

4 TBSP unsalted butter 56g

2 room temperature eggs

1 tsp vanilla extract

1 cup plain pumpkin puree 250g

2 tsp pumpkin pie spice OR 1 tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg, ½ tsp ground clove.

2&¼ tsp instant yeast

subheading: Filling Ingredients:

8 TBSP melted butter 113g

1 cup brown sugar 200g

2 tsp pumpkin pie spice OR 1 tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg, ½ tsp ground clove.

1 tsp cinnamon

1 pinch of salt

note: ptional Icing Ingredients

1 cup powdered sugar 115g

1 to 2 TBSP whole milk 13g-30g

1 tsp vanilla extract

Directions at grainsinsmallplaces.net

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