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Ingredients
  • 16 oz. imitation crab meat (preferably flaked style)
  • ½ cup celery - finely diced
  • 3 Tbsp. red onion - very finely diced
  • ½ tsp. Old Bay seasoning
  • 2 tsp. fresh lemon juice
  • ½ cup mayonnaise
  • 1 ½ Tbsp. fresh dill - chopped (or ½ tsp. dried dill)
  • salt & pepper - to taste
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