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This is a quick way to turn leftover refried black beans into a satisfying soup. We like to serve it with sour cream, lime wedges, tortilla chips or toasted pepitas, and hot sauce.
Ingredients
  • 3 CUPS COOKING LIQUID FROM OAXACAN REFRIED BLACK BEANS
  • 3 CUPS OAXACAN REFRIED BLACK BEANS
  • ½ CUP FINELY CHOPPED FRESH CILANTRO
  • ¼ CUP LIME JUICE, PLUS LIME WEDGES TO SERVE
  • KOSHER SALT AND GROUND BLACK PEPPER
Steps
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