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Ingredients
  • 1 30oz bag shredded hash browns
  • 1 10.5oz can cheddar cheese soup
  • 1 16oz sour cream
  • 2 cups shredded cheddar cheese
  • 1 large onion, chopped or grated
  • 6 tbsp butter, melted
  • 1⁄2 tsp pepper
  • 1 1⁄2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1⁄4 tsp cayenne pepper
  • 1⁄2 tsp paprika
  • subheading: Topping:
  • 1 cup cornflakes, crushed or panko, crackers, potato chips
  • 1 tbsp butter, melted
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