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Skillet Cod with Lemon and Capers
Ingredients
  • 2 tablespoons olive oil
  • 1 pound skinless cod fillets (about ½-inch thick), thawed if frozen and patted very dry
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 medium lemon
  • ¼ cup capers, drained
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • Torn fresh flat-leaf parsley leaves, for serving
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