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Ingredients
  • subheading: FOR THE SALAD:
  • 6 cups (loosely packed) chopped romaine lettuce, or mixed greens, or lettuce of choice
  • 1 small cucumber, chopped
  • ¼ small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup canned chickpeas, rinsed and drained
  • ½ cup pitted kalamata olives
  • ½ cup sliced pepperoncini
  • ¼ cup shredded Parmesan cheese
  • subheading: FOR THE SALAD DRESSING:
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon honey, or more, to taste
Steps
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