https://www.copymethat.com/r/05MNcaL4l/pot-roast/
131143179
mTguNRl
05MNcaL4l
2024-05-03 10:22:00
Pot Roast
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Ingredients
- 3- to 5-pound chuck roast
- Salt and freshly ground black pepper
- 2 to 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 to 3 sprigs fresh rosemary
- 2 to 3 sprigs fresh thyme
Steps
Directions at tasteofhome.com
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