https://www.copymethat.com/r/05GNLk3Pq/chocolate-sourdough-bagels/
109426681
uq2hF3D
05GNLk3Pq
2024-05-02 17:45:34
Chocolate Sourdough Bagels
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Ingredients
- subheading: For 12 bagels:
- 483g AP flour (used Robinhood, 12% protein)
- 25g cocoa powder
- 451g sourdough starter, mature
- 181g cold water (replace a bit of water with coffee if desired)
- 42g milk powder
- 25g non diastatic malt powder
- 15g vital wheat gluten
- 15g or 2 ⅔tsp salt
- Also 1tbsp baking soda in a pot of water for boiling
- Semolina for dusting the parchment paper
Steps
- Method is same as the linked recipes. After shaping, I covered and kept them at room temperature for 4 hours then placed them in the fridge for 24 hours. I pulled them out right before boiling and baking. Still adjusting this but I'm currently baking for 14min at 390f convection oven.