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Basic Buttermilk Quick Bread
Basic Buttermilk Quick Bread, With 10 Different Variations.  

It's rich, a touch tangy, and not overly sweet, making it a good match for everything from a roast to a pot of chili. During the summer, I serve the leftovers topped with berries and whipped cream as a simple short-cake-like dessert.

This is a versatile recipe, to be sure. Add some diced fruit and warm spices, and this loaf becomes part of a brunch buffet. Go the other way with shredded cheese, savory herbs, and onions, and you could take this to any barbecue, football party, or potluck dinner with confidence that every last crumb will be eaten before the night is over.....
Ingredients
  • 2 cups all-purpose flour (10 ounces)
  • ½ cup white sugar (4 ounces)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk (8 ounces)
  • 1 large egg
  • ¼ cup unsalted butter, olive oil, or vegetable oil (2 ounces)
Steps
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