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Cheesy Sweet Potato & Black Bean Casserole
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 ¼ pounds sweet potatoes, peeled and cut into ½-inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
  • 1 (4 ounce) can mild diced green chiles, drained
  • 1 (15 ounce) can no-salt-added black beans, rinsed
  • ¾ cup canned no-salt-added sweet corn, drained
  • 1 ¼ cups shredded sharp Cheddar cheese, divided
  • 2 scallions, thinly sliced
  • ¼ cup roughly chopped fresh cilantro
  • 1 lime, cut into 6 wedges
Steps
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