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Ingredients
  • 8 boneless, skinless chicken thighs approximately 2 to 3 pounds
  • ½ cup brown sugar packed
  • ½ cup ketchup
  • ½ cup soy sauce low sodium
  • ½ cup chicken broth
  • 1 teaspoon fresh ginger root minced or grated
  • 2 cloves garlic minced
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • optional: green onions and pineapple for garnish
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