https://www.copymethat.com/r/054lHN45Y/teriyaki-tofu-zhao-rishao-kidou-fu/
96388823
qPsXjWa
054lHN45Y
2024-05-18 07:17:39
Teriyaki Tofu 照り焼き豆腐
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Ingredients
- subheading: For the Tofu:
- 14 oz medium-firm tofu (momen dofu)
- ⅓ cup potato starch or cornstarch
- 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- subheading: For the Homemade Teriyaki Sauce:
- 2 Tbsp sake
- 2 Tbsp mirin
- 2 Tbsp soy sauce (Use GF soy sauce for gluten free)
- subheading: For the Toppings (optional):
- 1 green onion/scallion
- pickled red ginger (beni shoga or kizami beni shoga) (to garnish)
- 1 to 2 packs katsuobushi (dried bonito flakes) (3 to 6 g, more if you like; skip for vegan/vegetarian)
Steps
Directions at justonecookbook.com
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