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Asparagus Fettuccine Carbonara
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Parmesan, plus more for serving, optional
  •  
  • 3 large egg yolks
  • 1 pound jumbo asparagus
  • 8 ounces fettuccine
  • 6 slices thick-cut bacon, cut into ½-inch pieces
  • ¼ teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • ¼ cup fresh parsley leaves, chopped
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