Instant Pot Lentil Curry

aromaticessence.co

Amanda

subheading: Measuring cup used, 1 cup = 250 ml, 1 tsp = 5 ml:

1 cup brown lentils (sabut masoor dal)

1 tsp cumin seeds

1 cup finely chopped yellow/white onions

3 tomatoes, finely chopped, or 8 oz can tomato sauce

½ tbsp ginger garlic paste

½ tsp paprika

¼ tsp ground turmeric

1 tsp ground coriander

1 tsp garam masala

2 cups water/vegetable stock

1 cup thick coconut milk

2 tbsp coconut oil

Dash of lemon juice

2 to 3 tbsp finely chopped cilantro/parsley

Salt, to taste

Directions at aromaticessence.co

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