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Ingredients
  • 12 ounces dry udon, soba or rice noodles
  • 6 tablespoons creamy peanut butter
  • 1 ½ tablespoon soy sauce (or tamari or coconut aminos)
  • 1 ½ teaspoon Sriracha hot sauce
  • 3 tablespoons fresh lime juice, plus more for garnish if desired
  • 1 tablespoon pure maple syrup or honey
  • 6 tablespoons water
  • 2 tablespoons neutral oil
  • 2 carrots, thinly sliced
  • 1 red pepper, thinly sliced
  • 3 green onions, thinly sliced
  • 6 ounces snap peas
  • 1 teaspoon kosher salt, divided
  • 1 handful fresh cilantro, for garnish
  • Chopped peanuts, for garnish (optional)
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