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Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro leaves, plus a few whole leaves for garnish
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons kosher salt
  • 1 clove garlic, chopped
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne
  • 4 boneless, skinless chicken breast halves (about 2 pounds)
  • ¼ cup julienned green bell pepper
  • 2 tablespoons diced red onion
  • 1 medium plum tomato, cored and diced (about ¼ cup)
  • 4 ounces shredded Colby-Jack cheese
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