https://www.copymethat.com/r/04xk6z3yr7/how-to-parbake-and-blind-bake-pie-crust/
149882361
6zaose5
04xk6z3yr7
2025-01-23 19:26:28
How to Parbake and Blind Bake Pie Crust
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Ingredients
- 2½ cups (320g) all-purpose flour
- 2 tablespoons (25 g) sugar
- ½ teaspoon (3 g) kosher salt
- 16 tablespoons (227g) unsalted butter, cut into small pieces and chilled
- ½ cup 2 tablespoons (142g) ice water
- subheading: FOR BAKING AND STORING:
- pie weights or dried beans/rice - I always use dried beans/rice. You can store them in a Ziploc and use them again and again.
- parchment paper
- Jumbo Ziploc - the 2-gallon size
Steps
Directions at alexandracooks.com
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