Warm & Cozy Pumpkin Bread (Yeast)

theenglishkitchen.co

Shirlee Smith

subheading: For 1 ½ pound loaf:

½ cup (120ml) milk

⅓ cup (82g) pumpkin puree

¼ cup (60g) water

1 large free range egg

1 ½ TBS (21g) butter, softened and cut into pieces

3 cups (411g) bread flour

¾ tsp kosher salt

½ tsp pumpkin pie spice

1 tsp bread machine yeast

1 TBS vital wheat gluten (optional)

subheading: For 2 pound loaf:

⅔ cup (160g) milk

½ cup (122g) pumpkin puree

⅓ cup (80g) water

1 large free range egg

2 TBS (28g) butter, softened and cut into bits

1 tsp kosher salt

¾ tsp pumpkin pie spice

1 ¼ tsp bread machine yeast

1 TBS vital wheat gluten (optional)

Directions at theenglishkitchen.co

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