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Ingredients
  • Vanilla Cupcakes
  • 1 and ⅓ cup (165 grams) all-purpose flour (spooned & leveled)
  • 1 and ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (115 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup (120 grams) full fat sour cream
  • subheading: Vanilla Frosting:
  • 1 cup (230 grams) unsalted butter, softened
  • 3 cups (360 grams) confectioner's sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons (30ml) heavy cream
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