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Brussels Sprouts with Garlic, Nuts and Brown Butter
Ingredients
  • 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
  • 12 tablespoons unsalted butter
  • ½ cup thinly sliced shallots
  • 2 tablespoons minced garlic
  • 1 teaspoon salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper, plus more for seasoning
  • ¾ cup roughly chopped walnuts
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup finely grated Parmesan cheese
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