https://www.copymethat.com/r/04vc26u3Q/pretzel-bites/
34701567
xIvmjTV
04vc26u3Q
2024-05-05 12:43:05
Pretzel Bites
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: DOUGH:
- 298g King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 7g instant yeast
- 198g to 227g warm water*
- note: Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- subheading: TOPPING:
- 227g boiling water
- 28g baking soda
- coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
- 85g unsalted butter, melted
- cinnamon-sugar, optional
Steps
Directions at kingarthurflour.com
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