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Cold Bulgarian Soup with Kefir, Cucumbers, Dill, Walnuts and Feta
Ingredients
  • subheading: 1X2X3X:
  • 4 garlic cloves peeled and minced
  • 4 Persian cucumbers diced finely
  • ¼ purple onion diced finely
  • ½ cup shelled walnuts finely chopped
  • 3 cups kefir or 2 cups Greek yogurt diluted with ice-cold water
  • 1 TB walnut or extra virgin olive oil
  • subheading: Toppings (choose any or all of the following):
  • 4 radishes sliced finely
  • 1 bunch dill chopped finely
  • 2 scallions sliced into rings
  • 2 tablespoons lemon juice
  • ¼ cup feta or Bulgarian cheese
  • Ice cubes
  • Salt to taste
  • Freshly ground pepper to taste
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