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Ingredients
  • subheading: CHEESECAKE CRUST:
  • 1 cup Almond Flour scoop and level method
  •  
  • 2 tablespoons Erythritol
  •  
  • 3 tablespoons Unsalted Butter melted
  •  
  • ½ teaspoon Vanilla Extract
  •  
  • ¼ teaspoon Salt
  • ¼ teaspoon Cinnamon
  • subheading: CHEESECAKE BATTER:
  • 8 ounces Cream Cheese equivalent to 1 packs, at room temperature
  •  
  • 2 tablespoons Sour Cream
  •  
  • 2 teaspoons Lemon Juice
  • ½ cup Sugar-free Powdered Sweetener
  •  
  • 1 teaspoon Vanilla Extract
  • 12 Raspberries
  • subheading: CHOCOLATE SHELL - OPTIONAL:
  • 1 cup Sugar-free Chocolate Chips
  •  
  • 2 tablespoons Melted Coconut Oil
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