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Ingredients
  • 10 potatoes
  • 1 bottle franks red hot buffalo sauce
  • 2 Tbsp olive oil
  • 1 Tbsp pepper
  • 2 Tbsp garlic powder
  • 1 bag cheddar cheese, shredded
  • 16 slice bacon
  • 6 slice chicken breast halves, skinless and boneless
  • 1 ½ c green onion
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