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Pumpkin Cheesecake Fudge
Ingredients
  • 1 cup (2 sticks) butter
  • 4 ½ cups granulated sugar
  • 1 cup brown sugar, lightly packed
  • 1 (12 oz.) can evaporated milk (Carnation)
  • 3 cups mini marshmallows
  • ½ cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 2 (12 oz. ea.) bags white chocolate chips
  • 3 ½ tsp. vanilla extract
  • 1 (7 oz.) jar marshmallow creme or fluff (Kraft)
  • 1 (8 oz.) pkg. cream cheese, at room temperature
Steps
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