Julia Child's Trademark Vinaigrette

Forget the bottled stuff, you'll never look back once you shake up a Mason jar full of this tasty (and oh-so-easy) salad dressing.

½ tablespoon finely minced shallot

½ tablespoon Dijon-type mustard

¼ teaspoon salt

½ tablespoon freshly squeezed lemon juice

½ tablespoon wine vinegar

⅓ to ½ cup excellent olive oil (extra virgin)

Freshly ground pepper

Directions at cookinglight.com

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