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Perfect Pumpkin Pie
Ingredients
  • All-purpose flour, for surface
  • ½ recipe Pate Brisee for Perfect Pumpkin Pie
  • 3 large eggs, plus 1 large egg white, lightly beaten
  • 1 can (15 ounces) pure pumpkin
  • 1 can (12 ounces) evaporated milk
  • ¾ cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • Coarse salt
  • ¼ teaspoon freshly grated nutmeg
  • Whipped cream, for serving (optional)
Steps
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