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Southern Pecan Pie Mini Muffins (Quick and Easy)
Ingredients
  • 1 cup (7.5 ounces) light brown sugar, firmly packed
  • ½ cup (2.5 ounces) all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ cups (6 ounces) chopped pecans, toasted (See Tip 1)
  • 2 large eggs, room temperature
  • ½ cup (4 ounces) unsalted butter melted and cooled (See Tip 2)
  • 1 teaspoon vanilla extract
Steps
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