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Hearty Hash Brown Soup
Ingredients
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 4 cups water
  • 1 large onion, chopped
  • 2 celery ribs, sliced
  • 4 teaspoons chicken bouillon granules
  • ½ teaspoon celery seed
  • ¼ teaspoon pepper
  • 4 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • 4 cups 2% milk
  • 2 cups cubed fully cooked ham
  • 1 tablespoon dried parsley flakes
  • 1-½ teaspoons garlic salt
  • 8 bacon strips, cooked and crumbled
Steps
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