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Yummy Stuffed Eggplant with Meat and Rice
Ingredients
  • 2 lbs small eggplants or 2 medium eggplants
  • salt and pepper
  • 1 to 2 tablespoon tomato paste
  • 4 cloves garlic, halved
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • subheading: MEAT AND RICE STUFFING:
  • 1⁄2 cup long-grain rice, rinsed and drained
  • salt & freshly ground black pepper
  • 3 tablespoons olive oil or 3 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1⁄2 lb lean ground beef
  • 2 tablespoons chopped parsley
  • 1⁄2 teaspoon ground cumin
  • 1⁄4 teaspoon turmeric
  • 3 tablespoons slivered almonds, toasted (optional)
Steps
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