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Scrambled Eggs with Spinach and Kale
Ingredients
  • 4 large free-range eggs
  • 75ml2½fl oz light single cream alternative
  • sunflower oil spray
  • ½ red onion, finely chopped
  • 1 large green pepper, seeds removed, finely chopped
  • 40g/1oz kale, shredded
  • 1½ tsp Cajun spice mix
  • 50g/1¾oz spinach leaves
  • sea salt and freshly ground black pepper
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  • Recipe tips
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