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Roasted Garlic and Brie Pull Apart Bread
Ingredients
  • 1 large sourdough boule
  • 1 bulb garlic
  • 8 tablespoons butter divided
  • 1 teaspoon lemon juice
  • kosher salt
  • 8 ounces double creme brie cheese rind removed
  • 2 tablespoons chopped fresh parsley
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