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Ingredients
  • 2 to 3 pounds tomatoes
  • 1 tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 tablespoon fresh chopped basil or ½ teaspoon dry basil
  • 2 tablespoons shredded parmesan cheese optional
  • salt and pepper to taste
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