Easy Potatoes Au Gratin

They may be classic for Thanksgiving but they're too delicious not to make year round. Don't be intimidated by the name. Potatoes au gratin are actually really easy to master. You've got this.

6 russet potatoes, cleaned and peeled

2 tbsp. butter, plus more for pan

2 cloves garlic, minced

1 ½ c. heavy cream

¼ c. milk

1 tbsp. freshly chopped thyme

Pinch of nutmeg

Kosher salt

red pepper flakes

1 ½ c. shredded Gruyère

½ c. freshly grated Parmesan

Directions at delish.com

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