Spiced Garlic Prawns and Squid

cookidoo.co.uk

Jackie

Prep: 10 mins
Cook: 10 mins

3 squid hoods (approx. 300 g)

20 large raw prawns, peeled, (approx. 200 g)

4 garlic cloves

2 pieces lemon zest, (approx. 5 x 2 cm), no white pith

1 fresh red chilli, deseeded if preferred and cut in halves

3 sprigs fresh flat-leaf parsley, leaves only, plus extra finely chopped for garnishing

3 sprigs fresh coriander, leaves only, plus extra finely chopped for garnishing

40 g olive oil

30 g dry white wine

½ tsp sweet paprika

¼ tsp fine sea salt

1 to 2 lemons, cut into wedges, for serving

Directions at cookidoo.co.uk

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