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Columbia Restaurant's Roast Cuban Pork
Ingredients
  • 1 fresh pork shoulder (about 5 lbs.)
  • 1 cup Sour Orange Juice (if not available, ½ cup lime juice and ½ cup orange juice)
  • 8 large garlic cloves
  • 2 tsp dried oregano leaves
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 4 bay leaves
Steps
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