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Ingredients
  • 1 8-oz package tempeh
  • 1 bell pepper, chopped
  • 1 large carrot, grated
  • 8 oz rice noodles, ramen noodles, or spaghetti noodles
  • subheading: Peanut Sauce:
  • 1 inch fresh ginger
  • 2 cloves garlic
  • ¼ cup peanut butter
  • ½ cup warm water
  • 1 TBSP maple syrup
  • 2 TBSP gochujang sauce (or 1 tablespoon sriracha hot sauce)
  • 3 TBSP soy sauce or tamari
  • juice of ½ lime
  • subheading: Toppings:
  • ½ cup cilantro
  • ¼ cup sliced green onion
  • sesame seeds
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