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Blueberry Lemon Biscotti
Ingredients
  • 2 cups all-purpose flour, plus two tablespoons if needed
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup granulated sugar
  • 2 heaping tablespoons freshly grated lemon zest
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 Tbsp. freshly squeezed lemon juice
  • ¾ cup dried blueberries
Note: Ingredients may have been altered from the original.
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