Easy Green Bean Casserole Recipe from Scratch

paleogrubs.com

Carolrb

subheading: For the topping:

2 medium onions, thinly sliced

¼ cup almond flour

¼ tsp salt

subheading: For beans and sauce:

1 pound fresh green beans, trimmed

2 tbsp olive oil

12 ounces mushrooms, cleaned and sliced

2 cloves garlic, minced

2 tbsp arrowroot flour

1 cup warmed homemade or paleo approved store-bought chicken broth

1 cup warmed almond milk

¼ teaspoon freshly ground nutmeg

salt, black pepper to taste

Directions at paleogrubs.com

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