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Ingredients
  • 1 butterflied chicken
  • 2 tbsp kosher salt
  • Juice of 1 lemon
  • 2 tbsp peppercorns, crushed into good-sized pieces
  • ⅓ cup extra virgin olive oil
  • 6 cloves of garlic, chopped fine
  • A couple of handfuls of chopped flat-leaf parsley
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