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Potato & Rosemary Pizza with Blue Cheese
Ingredients
  • 300ml warm water
  • 2 tsp (7g/1 sachet) dried yeast
  • Large pinch of sugar
  • 600g (4 cups) plain flour
  • 2 tsp salt
  • 2 tbsp olive oil
  • Olive oil, extra
  • 1 garlic clove, thinly sliced
  • 350g chat (baby coliban) potatoes, cut into 1 to 2mm thick slices
  • 1 ½ tbsp fresh rosemary leaves
  • Sea salt flakes
  • 40g King Island Dairy Endeavour blue cheese, crumbled
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