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Ingredients
  • 1 lb russet potatoes, yams, or sweet potatoes, diced
  • 2 Tbsps avocado oil or olive oil, divided
  • 1 Tbsp herbes de Provence or Italian seasoning
  • 1 tsp garlic powder
  • sea salt and freshly ground black pepper, to taste
  • 8 slices nitrate-free bacon
  • 8 large eggs, lightly beaten
  • 1 lb. fresh green beans, ends trimmed and blanched
  • ¼ cup freshly shredded cheddar cheese
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